Opus One is a must-try for anyone looking to experience the best of Napa Valley wine. The winery also produces a number of other premium red wines, including a Merlot, a Cabernet Sauvignon, and a Petit Verdot. This wine is known for its deep, intense color, its powerful tannins, and its flavors of black cherry, cassis, and vanilla. Caymus tastes of dark chocolate, cherry, tobacco, and baking spices. Opus One tastes of earth, herbs, cigar box, and pepper. Caymus is that Opus One wines are more herbaceous than Caymus wines, which tend to be fruit-forward. The winery's flagship wine is its Opus One, a blend of Bordeaux varietals including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The primary difference between Opus One vs. The vineyards are located in the heart of Napa Valley, where the combination of warm days and cool nights provides the perfect growing conditions for the grapes.
The winery uses a combination of traditional Bordeaux winemaking techniques and modern technology to produce its wines. Opus One's wines are known for their rich, full-bodied flavors and complex aromas. The winery is known for producing ultra-premium Bordeaux-style red wines, which are considered to be some of the finest in the world. It was founded in 1979 as a collaboration between Napa Valley winemaker Robert Mondavi and Bordeaux's Baron Philippe de Rothschild. 2013 Opus One: 2013 Caymus Cabernet Sauvignon Special Selection: 2010 Opus One: 2010 Caymus Cabernet Sauvignon Special Selection: 2009 Opus One: 1983 Caymus Cabernet Sauvignon: Tasting these wines side-by-side really is one of the best ways to determine which you prefer. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best.Opus One is a luxury winery based in Napa Valley, California. The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations.
Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. The 2013 Opus One offers splendid aromas of blueberry, cassis, and blackberries with highlights of rose, anise and baking spices. Guided by the vision of our founders, winemaker Michael Silacci combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the Opus One wine is bottled and held an additional 15 months until release on October 1st each year. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture. The essence of time is expressed in Opus One wine by the character of each vintage. The facial profile of the two founders is visible on their iconic label. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus One since 1991. Limited Availability - Please Contact us for more information and pricing on this product. Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau Mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. Learn about Opus One, it’s history, the winery and the wine.
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